A Letter to the Chef
Saturday, March 19th, 2005Dear Chef (of the most horrid tasting tiramisu),
I write to let you know that the Tiramisu that I had last nite was not something that I had anticipated nor ever remotely tasted before.
When I ordered the Tiramisu after seeing your advertisement, I had great expectations for you are supposed to be a great chef by reputation
I am no food critic but I love good food and a good tiramisu is a cool, refreshing Italian dessert that once tasted leaves an indelible impression on you. I call it Heaven in your mouth and not like this piece of #$%^^&&##%% in a fancy cup, that you tried to disguise as Tiramisu.
I’ve attached a copy of a recipe for your perusal so that you know how to bake a REAL and edible tiramisu, and a picture of the tiramisu that I’m used to you $%%^$$^^ moron.
The above is only my individual taste and without prejudice but i’m not only disappointed but applaud you for even daring to say this piece of #$$&%%^^& is Tiramisu. That to me, deserve alot of courage and it takes balls and balls you sure have and i give you that.
I sincerely hope that one day you die chocking on yer tiramisu, I will finally get to taste the REAL tiramisu that I’ve gotten so used to .
Yours tulan-ed sincerely,
MrsT
PS: My review on the tiramisu i had so anticipated..!! Wat a #$$$%^&*@@$# !!!! Arrrrrghhhh..!!!!!!








