«
»

Bo Bo Cha Cha

I’m trying to cook bobo cha cha .. for dessert. I got sweet potatoes and coconut milk already.
I need to get sago.. but i donch think they have it here.. and pandan leaves also donch have here. Everyone please help.. and give me alternative for making my bobo cha cha please.

Is there another name for sago..?? Mr T donch know what i’m talking about.. hahahhaah!!!

This entry was posted on Friday, May 27th, 2005 at 12:33 am and is filed under Amusing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

15 Responses to “Bo Bo Cha Cha”

  1. babe_kl Says:
    May 26th, 2005 at 8:59 pm

    Hi MrsT,

    I’ve cooked once, not so perfect but maybe it might help you to explain wat is sago.
    http://babeinthecitykl.blogspot.com/2004/11/bubur-cha-cha.html

  2. Msau Says:
    May 26th, 2005 at 9:22 pm

    I add in yam oso wor…no pandan leaf should be ok lah..just loose abit wangi lor..

  3. SiaoChaBoa Says:
    May 26th, 2005 at 11:29 pm

    Hey.. Babe_Kl,
    Thanks for the link.. i will read it up soon.. :)

    Hey.. Msau,
    Ya lor.. i really love pandan leave you know.. hmmm.. maybe can get someone to send me some pandan essence..?? may hor.. that might work.. :) What about the jelly stuff in bo bo cha cha..???

  4. Msau Says:
    May 27th, 2005 at 1:15 am

    r u talking about tapioca starch ahh?
    Metroxylon sagu = Sago ..

    Just found this 2 ingredients english name..hehe..(see, I’m too free liao.. search for u dim…hehe)

  5. SiaoChaBoa Says:
    May 27th, 2005 at 1:31 am

    Hey.. Msau,
    Thanks alot leh.. donch say like that leh.. about too free.. :) i really appreciate it.. ok.. !
    yah.. tapioca flour i think.. i also look up abit more.. :) thanks hor.. :)

  6. Phan Says:
    May 27th, 2005 at 3:18 am

    Can put some vanilla beans instead of pandan. Replace sago with tapioca pearls, the small ones which you can find in any Philippines, Vietnamese or Chinese Asian grocery stores. Sometimes they come in different colors.

  7. SiaoChaBoa Says:
    May 27th, 2005 at 4:23 am

    Hey..Phan,
    Vanilla beans..??
    Sorry.. no asian grocery stores here.. :( only in the city..!

  8. Milly Says:
    May 27th, 2005 at 9:12 am

    hahha…ask mamibee…mamibee will help u..

  9. Milly Says:
    May 27th, 2005 at 9:23 am

    erm…mamibee use to cooked bo bo cha cha always 1….but her bo bo cha cha different 1..very nice..got yam, tropiaco starch, fan su, jelly, cendol…keke..everyhting inside…nice nice ler…

  10. SiaoChaBoa Says:
    May 27th, 2005 at 9:34 am

    Hey.. Milly,
    Ask mamibee for recipe please.. and also how to make jelly. :)

  11. Passerby A Says:
    May 27th, 2005 at 11:46 am

    How about vanilla essence (ie, man-made flavouring!!!)? Quite similar lor. About sago… wah, no subsitute for that. Got wangi, no texture.

  12. keona Says:
    May 27th, 2005 at 12:05 pm

    Do you have any Bulk Barns in your area?? They usually carry that. Also at Sobey’s you have instant tapioca in little boxes ( Dont cook it that long and soak in ice water right away)
    Also those gunky looking pink things– make a very strong solution of corn starch or tapioca starch and water.. cook slowly over low flame until transparent, pour into shallow pan. When cool cut into diamond shapes. My mum also used beans, bananas and the purple yams.
    Vanilla will throw the flavor totally off.. its better not to have it at all.

  13. SiaoChaBoa Says:
    May 27th, 2005 at 1:21 pm

    Hey..Diva Mom,
    I will try that.. :)

    Hey.. Keona,
    Nope.. no bulk barns in yarmouth.. :(
    Instant Tapioca.. hmmm.. good.. i will go search for it. :)
    Thanks for all the tips.. :)

  14. stef Says:
    May 27th, 2005 at 3:29 pm

    hey maybe i’ll try to send some sago/tapioca balls and pandan leaves. if get through, good, if not, at least i tried hehe…

  15. SiaoChaBoa Says:
    May 27th, 2005 at 5:12 pm

    Oh.. you are too sweet .. Stef..! thanks a million..!

Leave a Reply